Sausage Stroganoff Recipe

Sausage Stroganoff Recipe Rating 5

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.—Teresa Niesen, Rapid City, South Dakota

This recipe is:

Quick

1
[X]

Rate Sausage Stroganoff Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sausage Stroganoff Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 20 30

Ingredients

  • 1 package (12 ounces) medium egg noodles
  • 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, melted

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside.
  • Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 622 calories, 37 g fat (17 g saturated fat), 147 mg cholesterol, 1,441 mg sodium, 47 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Sausage Stroganoff in Country Woman January/February 2000, p35

Healthy Cooking

Featured Videos

  • Sausage Stuffing

    Paula Deen bakes a terrific sausage stuffing for a Thanksgiving feast.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Sausage Stroganoff (1)

Sausage Stroganoff

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 24, 2011 by pippercat

This is really good and really easy to make. Even my husband, who can be quite a picky eater, loved it! I've made it several times.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT