Sausage Strata Recipe

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At our cafe, breakfast is probably our busiest time of day. So I need recipes that are easy to prepare. The seasoned croutons are a fast way to add great flavor.

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Sausage Strata Recipe

Prep: 10 min. Bake: 45 min.

Yield: 10-12 Servings

10 45 55

Ingredients

1-1/2 pounds Johnsonville® Ground Sausage, cooked and crumbled
3 cups onion and garlic croutons
18 eggs
3 cups (12 ounces) shredded sharp cheddar cheese
2 cups milk
1-1/2 teaspoons salt
Tomato slices, optional

Directions

Place sausage and croutons in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan.
Bake uncovered at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 398 calories, 29 g fat (13 g saturated fat), 376 mg cholesterol, 936 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Sausage Strata in Cookin' Up Country Breakfasts Cookbook , p23

Grating Cheese is in the Bag

When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York