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Sausage Strata Recipe

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At our cafe, breakfast is probably our busiest time of day. So I need recipes that are easy to prepare. The seasoned croutons are a fast way to add great flavor.

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Sausage Strata Recipe

Prep: 10 min. Bake: 45 min.

Yield: 10-12 Servings

10 45 55

Ingredients

1-1/2 pounds bulk pork sausage, cooked and crumbled
3 cups onion and garlic croutons
18 eggs
3 cups (12 ounces) shredded sharp cheddar cheese
2 cups milk
1-1/2 teaspoons salt
Tomato slices, optional

Directions

Place sausage and croutons in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs. Stir in cheese, milk and salt; pour into pan.
Bake uncovered at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato slices if desired. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 398 calories, 29 g fat (13 g saturated fat), 376 mg cholesterol, 936 mg sodium, 11 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Sausage Strata in Cookin' Up Country Breakfasts Cookbook , p23

Grating Cheese is in the Bag

When I shred a block of cheese, I place the base of my box grater inside a rolled-down gallon-size plastic bag. When I've finished grating the entire block, I just pull out the grater, unroll the bag, seal it and store my freshly grated cheese in the refrigerator. There's no mess. —Coleen Deon, Dover Plains, New York

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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