Sausage Stew
Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.—Shelia Murphy, Killdeer, North Dakota4-6 ServingsPrep: 15 min. Cook: 25 min.
Ingredients
- 1 pound bulk pork sausage
- 1 package (10 ounces) frozen corn
- 2 cups frozen peas and carrots
- 1-1/2 cups diced peeled potatoes
- 1 cup chopped tomato
- 1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted
- 1-1/4 cups water
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1-1/2 teaspoons dill weed
- 1-1/2 teaspoons chili powder
Directions
- In a Dutch oven, brown and crumble the sausage; drain. Add remaining
- ingredients; cover and bring to a boil. Reduce heat; cover and
- simmer for 25-30 minutes or until potatoes are tender. Yield: 4-6
- servings.
Nutrition Facts: 1 serving (1-1/2 cups) equals 347 calories, 17 g fat (6 g saturated fat), 31 mg cholesterol, 778 mg sodium, 39 g carbohydrate, 5 g fiber, 14 g protein.