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Sausage Stew Recipe

Sausage is such a flavorful meat and it is so wonderful in this soup. It perfect for a cool fall day with a slice of homemade bread.—Shelia Murphy, Killdeer, North Dakota

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Sausage Stew Recipe

Prep: 15 min. Cook: 25 min.

Yield: 4-6 Servings

15 25 40

Ingredients

1 pound bulk pork sausage
1 package (10 ounces) frozen corn
2 cups frozen peas and carrots
1-1/2 cups diced peeled potatoes
1 cup chopped tomato
1 can (11-1/2 ounces) condensed split pea with ham and bacon soup, undiluted
1-1/4 cups water
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green pepper
1-1/2 teaspoons dill weed
1-1/2 teaspoons chili powder

Directions

In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 347 calories, 17 g fat (6 g saturated fat), 31 mg cholesterol, 778 mg sodium, 39 g carbohydrate, 5 g fiber, 14 g protein.

Originally published as Sausage Stew in Country Woman January/February 1995, p35

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