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Sausage Squash Skillet Recipe

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I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

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Sausage Squash Skillet Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1/2 pound bulk Johnsonville® Ground Sausage
1/4 cup chopped onion
1 medium yellow summer squash, halved and sliced
1/4 cup chicken broth
Salt and pepper to taste
1/3 cup seasoned salad croutons

Directions

In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 247 calories, 16 g fat (6 g saturated fat), 46 mg cholesterol, 734 mg sodium, 11 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Sausage Squash Skillet in Reminisce May/June 2002, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Sausage Squash Skillet (2)

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Sausage Squash Skillet

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Reviewed on Jun. 15, 2010 by LizCav

This was ok. A good way to use up extra squash from the garden. I used turkey sausage since it's healthier. I would make it again, but my husband didn't care for it (he doesn't like squash).

Reviewed on Jul. 29, 2008 by ewellla

My husband made this by first browning the sausage and onion. Then he cooked the sliced squash in olive oil, then mixed it together, added the seasonings and broth and the croutons. We enjoyed it, however the children did not. Thought the croutons added a great touch!