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Home Recipes Ingredients Vegetables Squash

Sausage Squash Skillet

Name: Sausage Squash Skillet
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk Italian sausage; 1/4 cup chopped onion; 1 medium yellow summer squash, halved and sliced; 1/4 cup chicken broth; Salt and pepper to taste; 1/3 cup seasoned salad croutons

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Sep. 14, 2022

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

Sausage Squash Skillet Recipe photo by Taste of Home

Ingredients

1/2 pound bulk Italian sausage
1/4 cup chopped onion
1 medium yellow summer squash, halved and sliced
1/4 cup chicken broth
Salt and pepper to taste
1/3 cup seasoned salad croutons

Directions

In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons.

Nutrition Facts

1 each: 247 calories, 16g fat (6g saturated fat), 46mg cholesterol, 734mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 14g protein.