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I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 247 calories, 16 g fat (6 g saturated fat), 46 mg cholesterol, 734 mg sodium, 11 g carbohydrate, 3 g fiber, 14 g protein.
Originally published as Sausage Squash Skillet in Reminisce May/June 2002, p49
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 15, 2010 by LizCav
This was ok. A good way to use up extra squash from the garden. I used turkey sausage since it's healthier. I would make it again, but my husband didn't care for it (he doesn't like squash).
Reviewed on Jul. 29, 2008 by ewellla
My husband made this by first browning the sausage and onion. Then he cooked the sliced squash in olive oil, then mixed it together, added the seasonings and broth and the croutons. We enjoyed it, however the children did not. Thought the croutons added a great touch!
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