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Expect a crowd to gather around the grill when these flavorful kabobs are cooking! Lisa Malynn Kent's recipe takes a healthy turn with turkey kielbasa, potatoes, squash and zucchini on the skewer. "The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies," she notes from North Richland Hills, Texas.
This recipe is:
Nutritional Analysis: One serving (2 each) equals 379 calories, 7 g fat (2 g saturated fat), 51 mg cholesterol, 1,361 mg sodium, 63 g carbohydrate, 7 g fiber, 19 g protein.
Originally published as Sausage Squash Kabobs in
Light & Tasty
December/January 2003, p13
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