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A fast way to turn a tangy summer salad into a hearty meal is to add sausage. I use chicken sausage but you can use different varieties and flavors. The mustard dressing is also nice with smoked salmon or chicken. —Deb Williams, Peoria, Arizona
This recipe is:
Nutritional Facts 2-1/2 cups equals 244 calories, 16 g fat (3 g saturated fat), 65 mg cholesterol, 581 mg sodium, 8 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 2 fat.
Originally published as Sausage Spinach Salad in
June/July 2012, p57
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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