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“My husband loves this pizza, and it’s the best way for him to get his fix while staying in his carb range. Putting cheese and seasonings in the crust lets you get by with less on the top.” Elena Falk - Versailles, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 slices equals 314 calories, 12 g fat (4 g saturated fat), 39 mg cholesterol, 729 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1/2 fat.
Originally published as Sausage Spinach Pizza in Healthy Cooking June/July 2010, p15
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 06, 2010 by devans69
My family loves this pizza. It is very easy to make.
Reviewed on Aug. 24, 2010 by Ruby.2009
Wonderful recipe. Used bought pizza shell and worked from there. Added pesto to the pizza one time and that was very good also. When using ready made shell, I sprinkled Asiago Cheese over the tomato sauce.
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