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You won’t miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. “It’s incredibly easy, and the ingredients create their own sauce,” notes Daphine Smith of Baytown, Texas. “My husband likes it so much that I make it once a week.”
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups (prepared with turkey Italian sausage, reduced-sodium broth and 2% milk) equals 505 calories, 15 g fat (4 g saturated fat), 62 mg cholesterol, 1,393 mg sodium, 59 g carbohydrate, 6 g fiber, 35 g protein.
Originally published as Sausage-Spinach Pasta Supper in Cooking for 2 Fall 2005, p23
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 24, 2012 by ekatiakarpova
That`s very inetersting way of cooking pasta! I love this way. I did bigger amount with using almost the whole bag of pasta so I had hard time to stir the sauce into the pasta even I had not wait until it thickened because all my sauce was absorbed by pasta at once.
Reviewed on Jan. 22, 2012 by cmessimer
I use bulk pork sausage in this recipe, and my family LOVES it...all three of my girls eat it, spinach and all!!
Reviewed on Oct. 12, 2011 by manderpants
made this tonight for myself for dinner. I was exceedingly pleased. Flavor was great, just what I was looking for on a beautiful fall evening.
Reviewed on Sep. 08, 2010 by TEDDIejan62
Delicious!! My family loves it, every once in awhile I make it with brocolli rabe in place of the spinach -YUMMY :)
Reviewed on May. 25, 2010 by jennatone
This is a favorite in my house! It's easy and delicious and a variation on angel hair pasta. I highly recommend it!
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© Reiman Media Group, LLC., 2012