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"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna Moyer of Grants Pass, Oregon. "Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!"
Nutritional Facts 1 serving (2 each) equals 648 calories, 34 g fat (15 g saturated fat), 138 mg cholesterol, 1,763 mg sodium, 46 g carbohydrate, 5 g fiber, 40 g protein.
Originally published as Sausage Spinach Manicotti in Country Woman May/June 2005, p41
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Reviewed on Apr. 19, 2010 by hollyespen
Was a delicious meal! I only changed grated for shredded parmesan cheese. Have made a few times. Yum.
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