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Sausage Spinach Casserole Recipe

This spinach casserole, from Lynn Salsbury of Herington, Kansas, makes a light main dish or hearty side dish. "It's really good with plenty of spinach, beans and nice garlic flavor," she reports. "It's also a great way to use up leftover sausage."

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Sausage Spinach Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 4 Servings

15 30 45

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and drained
1 can (15 ounces) great northern beans, rinsed and drained
2 cooked Johnsonville® Three-Cheese Italian Style Sausage links, sliced
1 can (12 ounces) evaporated milk
3/4 cup chopped onion
1/2 cup grated Parmesan cheese, divided
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
2 garlic cloves, minced
4 teaspoons butter
1/3 cup dry bread crumbs

Directions

In a bowl, combine the first five ingredients. Stir in 1/4 cup cheese, lemon juice and peel, nutmeg and pepper. Transfer to a greased 2-qt. baking dish.
In a skillet, saute garlic in butter until tender. Remove from the heat; stir in bread crumbs and remaining cheese. Sprinkle over spinach mixture. Bake, uncovered, at 375° for 30 minutes or until heated through. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 474 calories, 24 g fat (12 g saturated fat), 77 mg cholesterol, 1,066 mg sodium, 37 g carbohydrate, 8 g fiber, 27 g protein.

Originally published as Sausage Spinach Casserole in Quick Cooking September/October 1998, p42