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This spinach casserole, from Lynn Salsbury of Herington, Kansas, makes a light main dish or hearty side dish. "It's really good with plenty of spinach, beans and nice garlic flavor," she reports. "It's also a great way to use up leftover sausage."
Nutritional Facts 1 serving (1 cup) equals 474 calories, 24 g fat (12 g saturated fat), 77 mg cholesterol, 1,066 mg sodium, 37 g carbohydrate, 8 g fiber, 27 g protein.
Originally published as Sausage Spinach Casserole in
September/October 1998, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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