This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
This recipe is:
Originally published as Sausage Spinach Bake in
January/February 2006, p33
Enjoy this recipe with a sparkling wine.
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