Reviewed on Mar. 31, 2011 by btaylor123
This is a favorite for almost any meal, and I've made it many times. I normally use egg substitute, regular milk, and hot sausage, and since I don't usually have green onions on hand, just chop some regular onion and cook it with the sausage. We like pepper jack, but have also made it with cheddar and mozzarella. Leftovers freeze well, too.