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Sausage Spinach Bake Recipe

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This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana

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12 Servings
Prep: 20 min. Bake: 35 min.

Ingredients

1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 eggs
2 tablespoons grated Parmesan cheese

Directions

Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400° for 30 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese; bake 5 minutes longer or until bubbly. Yield: 12 servings.

Sausage Spinach Bake published in Quick Cooking January/February 2006, p33

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Reviews for Sausage Spinach Bake (3)

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Reviewed on Aug. 27, 2009 by crafty4

This is great! Family loved at breakfast @ parents after church! Can add a pound of sausage (they like their meat) & 3 extra eggs to make all the night before. Put in oven while preheating to take the chill off, before baking as usually. Thank you so much

Reviewed on Mar. 30, 2009 by Seminoles

Really good. The leftovers reheat well too.

Reviewed on Mar. 27, 2009 by janetb123

I got this from a friend years ago also and we have made it for special occasions such as Christmas morning ever since. It tastes great. I usually put everything together the night before and add the eggs and cream in the morning just before putting it in the oven. It's always a hit.

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Sausage Spinach Bake Recipe

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Ingredients