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Sausage Spinach Bake
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1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 eggs
2 tablespoons grated Parmesan cheese
Prepare stuffing according to package directions. Meanwhile, crumble sausage into
a large skillet; add onions and garlic; cook over medium heat until meat is no
longer pink. In a large bowl, combine the stuffing, sausage mixture and
spinach. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with
Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage
mixture. Bake at 400° for 30 minutes. Sprinkle with Parmesan cheese; bake
5 minutes longer or until a knife inserted near the center comes out clean.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |