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Sausage Spinach Bake

1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 eggs
2 tablespoons grated Parmesan cheese

Prepare stuffing according to package directions. Meanwhile, crumble
sausage into a large skillet; add onions and garlic; cook over medium
heat until meat is no longer pink. In a large bowl, combine the

Printed from tasteofhome.com Jul 9, 2008

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Sausage Spinach Bake cont.

stuffing, sausage mixture and spinach. Transfer to a greased 13-in. x
9-in. x 2-in. baking dish; sprinkle with Monterey Jack cheese. In a
small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400° for 30 minutes. Sprinkle with Parmesan cheese; bake
5 minutes longer or until a knife inserted near the center comes out
clean.

Yield: 12 servings.