Sausage Spanish Rice Recipe

Sausage Spanish Rice Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes," writes Michelle McKay of Garden City, Michigan. "This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty."

[X]

Rate Sausage Spanish Rice Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Spanish Rice Recipe

Prep: 10 min. Cook: 5 hours

Yield: 6 Servings

10 300 310

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender. Yield: 6 servings.

Originally published as Sausage Spanish Rice in Quick Cooking January/February 2003, p59

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Spanish Rice

Sausage Spanish Rice

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 03, 2010 by annieb314

I did not have any green chilies on hand so I left those out. This was quick to put together and delicious. My family loved it.

I would suggest testing the rice after 4 hours of cooking. I let it go for 5 and the rice was a little mushy. It was still delicious, but I think it would have been even better cooked a little less.