Home > Recipes > Sausage Spaghetti Supper

Sausage Spaghetti Supper Recipe

Maria Costello of Monroe, North Carolina writes,"Since I work, I look for recipes like this that are quick and easy and fit into our budget," At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage.

This recipe is:

Quick

[X]

Rate Sausage Spaghetti Supper Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Spaghetti Supper Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

1 pound smoked kielbasa, thinly sliced and halved
1 medium onion, chopped
1/2 cup sliced celery
1 can (28 ounces) crushed tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic salt
4 cups hot cooked spaghetti
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook the sausage, onion and celery over medium heat until vegetables are tender. Add the tomatoes, mushrooms, oregano, basil and garlic salt; bring to a boil. Reduce heat and simmer for 2 minutes. Spoon over spaghetti; sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 460 calories, 24 g fat (10 g saturated fat), 61 mg cholesterol, 1,276 mg sodium, 42 g carbohydrate, 5 g fiber, 20 g protein.

Originally published as Sausage Spaghetti Supper in Quick Cooking March/April 1998, p37