Sausage Spaghetti Spirals
Quick Cooking
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"My family loves this flavorful casserole with hearty chunks of sausage and green pepper," says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.
SERVINGS: 10
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1 pound bulk Italian sausage
- 1 medium green pepper, chopped
- 5 cups spiral pasta, cooked and drained
- 1 jar (28 ounces) meatless spaghetti sauce
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Directions:
In a skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce; mix well.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted. Yield: 10 servings.