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Sausage Spaghetti Spirals Recipe

Sausage Spaghetti Spirals Recipe photo by Taste of Home

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"My family loves this flavorful casserole with hearty chunks of sausage and green pepper," says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck.

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Sausage Spaghetti Spirals Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.

Originally published as Sausage Spaghetti Spirals in Quick Cooking January/February 2002, p8

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Sausage Spaghetti Spirals

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Reviewed on Jan. 08, 2012 by sammycorny

Quick, easy and tasty!

Reviewed on Oct. 28, 2011 by bjsilve0

We thought the flavor was great just the way the recipe was written. This would also make a wonderful dish for a pot luck.

Reviewed on Aug. 18, 2011 by tready2

Recipe needs assist from additional spices and ingredients.

Reviewed on Jun. 16, 2011 by equestsarah81

This is a great recipe! But I do add browned hamburger w/ finely chopped onion, pepperoni and some shredded cheddar cheese. YUMMY!!!! My hubby and kids LOVE IT!!!! So simple and so good!