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Sausage Spaghetti Pie

Sausage Spaghetti Pie
“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
4 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 4 ounces uncooked spaghetti
  • 1/2 pound smoked turkey kielbasa, diced
  • 1 cup garden-style spaghetti sauce
  • 1 cup reduced-fat ricotta cheese
  • 3 egg whites
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a small
  • nonstick skillet, saute sausage for 3-4 minutes or until browned;
  • stir in spaghetti sauce.
  • In a small bowl, combine ricotta cheese and 1 egg white; set aside.
  • Drain spaghetti; add Parmesan cheese and remaining egg whites. Press
  • onto the bottom and up the sides of a 9-in. deep-dish pie plate
  • coated with cooking spray. Spoon ricotta mixture into crust. Top
  • with sausage mixture.
  • Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella
  • cheese. Bake 5 minutes longer or until cheese is melted and filling
  • is heated through. Let stand for 5 minutes before slicing. Yield: 4
  • servings.
Nutrition Facts: 1 piece equals 341 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 980 mg sodium,
© Taste of Home 2013

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Sausage Spaghetti Pie (continued)

Nutrition Facts: 38 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013