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I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. —Linda Remillard Bonaire, Georgia
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Nutritional Facts 1 serving (1 cup) equals 348 calories, 21 g fat (10 g saturated fat), 100 mg cholesterol, 373 mg sodium, 26 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Spaghetti Pie in Quick Cooking January/February 2001, p31
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 25, 2011 by rleep
I knew this was a hit when the whole family wanted seconds. Will definitely make this again.
Reviewed on Jan. 17, 2011 by Cathy1969
I have made this recipe many times! My husband and young children love it! It is so easy to make and I love the fact that it makes three pies! Everyone I have ever given it to has requested the recipe! This is a definite "keeper".
Reviewed on Sep. 10, 2010 by tyuknick
This is a fantastic meal! I substitiued italian sausage for the pork sauage. My family loved it. Added pepperoni to one of the pies too. Wonderful and simple!
Reviewed on Jan. 29, 2010 by ltamyoung
The combination of the sour cream with the spaghetti crust and the flavors of the sausage...it's so yummy! The best part is after you're all done you have 2 more pies to have for another time. I make love to make this to give for meals as well. Yum!
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