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“This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers” writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, “It is just wonderful and has been a big hit with my family and all who have tried it.”
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 341 calories, 9 g fat (4 g saturated fat), 47 mg cholesterol, 980 mg sodium, 38 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Originally published as Sausage Spaghetti Pie in Simple & Delicious January/February 2007, p55
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Reviewed on Sep. 23, 2011 by cdurrell85
This has become a favorite at our house! I add onion, green peppers, and mushrooms to the sauce to get more veggies in.
Reviewed on Jun. 25, 2011 by samanthajburns
I have made this many times for friends and family and am always asked for the reicpe. It is also very easy to make. I usually add fresh basil to the ricotta and mini meatballs instead of kielbasa. I have also made it in a 13x9 pan and taken it to potluck dinners.
Reviewed on Sep. 11, 2010 by jaxwilso8
This was very good and filling for the calories. I will make sure I add a little salt next time. It was just a little bland.
Reviewed on Mar. 16, 2009 by sway
Just copied this one. Sounds like something we will really like. THANKS !
Reviewed on Mar. 14, 2009 by gardiner
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