- egg and broth; pour over bread mixture and toss to coat. Transfer to
- a greased 13x9-in. baking dish (dish will be full).
- Bake, uncovered, 30-35 minutes until top is lightly browned and a
- thermometer reads at least 160°. Yield: 18 servings (3/4 cup
Nutrition Facts: 3/4 cup equals 224 calories, 12 g fat (4 g saturated fat), 25 mg cholesterol, 539 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.