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When I substituted turkey sausage for the pork sausage in my mother-in-law's recipe, we loved the result.
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One 1-cup serving (prepared with low-sodium bouillon and evaporated skim milk and without salt) equals 2 starch, 1 meat; also, 221 calories, 608 mg sodium, 20 mg cholesterol, 29 gm carbohydrate, 14 gm protein, 7 gm fat.
Originally published as Sausage Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p30
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Reviewed on Feb. 23, 2009 by Mandeegirl
I made this for a Soup Swap that I hosted this past weekend. It was wonderful. I loved the flavors and it was so easy to make. It was my first time every making soup, and I will make this again. I used pork sausage, but I'm going to try the turkey sausage next. Very good easy soup.Diane Burdette, Brandywine, MD
I made this for a Soup Swap that I hosted this past weekend. It was wonderful. I loved the flavors and it was so easy to make. It was my first time every making soup, and I will make this again. I used pork sausage, but I'm going to try the turkey sausage next. Very good easy soup.
Diane Burdette, Brandywine, MD
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