Sausage Sloppy Joes Recipe

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"I quickly came up with this barbecued burger recipe using pork sausage when I ran out of ground beef on night," pens Dixie Terry of Goreville, Illinois. "It's one of our grandkids' favorites, and my husband likes it, too."

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Sausage Sloppy Joes Recipe

Prep: 15 min. Cook: 35 min.

Yield: 2 Servings

15 35 50

Ingredients

1/2 pound bulk pork sausage
1/3 cup chopped onion
1/2 cup tomato sauce
1/4 cup water
2 tablespoons ketchup
1-1/2 teaspoons Worcestershire sauce
Dash to 1/8 teaspoon hot pepper sauce
2 hamburger buns, split

Directions

In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 396 calories, 23 g fat (8 g saturated fat), 41 mg cholesterol, 1,208 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Sausage Sloppy Joes in Country Woman July/August 2003, p37

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida