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Sausage Sliders with Cran-Apple Slaw

Sausage Sliders with Cran-Apple Slaw
The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2/3 cup coleslaw mix or shredded cabbage
  • 1/3 cup chopped apple
  • 3 tablespoons dried cranberries
  • 3 tablespoons chopped pecans, toasted
  • 4 teaspoons mayonnaise
  • 4 teaspoons KC Masterpiece®
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  • SLIDERS:
  • 1 pound bulk pork sausage
  • 4 slices sharp cheddar cheese, halved
  • 8 dinner rolls, halved and toasted
  • 3 tablespoons spicy brown mustard
  • 8 lettuce leaves

Directions

  • In a large bowl, combine the first six ingredients. Chill until
  • serving.
  • Shape sausage into eight patties. In a large skillet, cook patties
  • over medium heat for 3-4 minutes on each side or until a meat
  • thermometer reads 160° and juices run clear, adding cheese
  • slices during the last 1-2 minutes of cooking time.
  • Spread rolls with mustard; top each with a sausage patty, lettuce and
© Taste of Home 2013

2 of 2

Sausage Sliders with Cran-Apple Slaw (continued)

Directions (continued)

  • 2 tablespoons coleslaw mixture. Replace roll tops. Yield: 4
  • servings.
Nutrition Facts: 2 sliders equals 672 calories, 43 g fat (15 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
© Taste of Home 2013