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The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California
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Nutritional Facts 2 sliders equals 672 calories, 43 g fat (15 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Sausage Sliders with Cran-Apple Slaw in Simple & Delicious October/November 2011, p27
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Oct. 21, 2011 by lucillekuj
My husband really liked these. They were easy, fast, and very good. We especially liked the coleslaw, and I plan on making a larger batch sometime to just eat as coleslaw and not just to add to the sausage patties. I liked the coleslaw even though I really don't like nuts at all! This recipe is a keeper.
Reviewed on Oct. 21, 2011 by kay52178
This was excellent. Served mine on mini pretzel bagels - it was outstanding!
Reviewed on Oct. 15, 2011 by bessysue581
This was SOOOOO good! I was a little nervous while making it, just because it seems a little different, but all those flavors together is just fabulous! EVERYONE loved it, which is saying a lot in this family!!!
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