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Sausage Sliders with Cran-Apple Slaw Recipe

Sausage Sliders with Cran-Apple Slaw Recipe photo by Taste of Home

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The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California

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Sausage Sliders with Cran-Apple Slaw Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2/3 cup coleslaw mix or shredded cabbage
1/3 cup chopped apple
3 tablespoons dried cranberries
3 tablespoons chopped pecans, toasted
4 teaspoons mayonnaise
4 teaspoons KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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SLIDERS:
1 pound bulk pork sausage
4 slices sharp cheddar cheese, halved
8 dinner rolls, halved and toasted
3 tablespoons spicy brown mustard
8 lettuce leaves

Directions

In a large bowl, combine the first six ingredients. Chill until serving.
Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops. Yield: 4 servings.

Nutritional Facts 2 sliders equals 672 calories, 43 g fat (15 g saturated fat), 107 mg cholesterol, 1,250 mg sodium, 47 g carbohydrate, 4 g fiber, 23 g protein.

Originally published as Sausage Sliders with Cran-Apple Slaw in Simple & Delicious October/November 2011, p27

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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Reviews for Sausage Sliders with Cran-Apple Slaw

Sausage Sliders with Cran-Apple Slaw

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Reviewed on Oct. 21, 2011 by lucillekuj

My husband really liked these. They were easy, fast, and very good. We especially liked the coleslaw, and I plan on making a larger batch sometime to just eat as coleslaw and not just to add to the sausage patties. I liked the coleslaw even though I really don't like nuts at all! This recipe is a keeper.

Reviewed on Oct. 21, 2011 by kay52178

This was excellent. Served mine on mini pretzel bagels - it was outstanding!

Reviewed on Oct. 15, 2011 by bessysue581

This was SOOOOO good! I was a little nervous while making it, just because it seems a little different, but all those flavors together is just fabulous! EVERYONE loved it, which is saying a lot in this family!!!