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This simple and satisfying main dish is a favorite of my family's. It is prepared in no time!—Mildred Sherrer, Fort Worth, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 269 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 504 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Sausage Skillet Supper in Taste of Home October/November 1996, p11
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Reviewed on Feb. 07, 2013 by mamaknowsbest
Very easy. Very quick. Used spicy pork-- yummy! Next time may try an Italian version. Subbing Italian seasoning maybe.
Reviewed on Jul. 09, 2011 by amygerman15
My picky eaters liked it. I made it with out the kidney beans because they dont like beans.
Reviewed on Mar. 07, 2011 by gogreen767
This was a wonderfully quick and easy dish to make. I did add more salsa and it came out great.
Reviewed on Aug. 11, 2009 by tinkaandme
I substituted turkey bulk sausage for the pork sausage to lower the fat content, but kept all the other ingredients the same. It is not only fast but delicious!
Reviewed on Nov. 12, 2008 by scarlet286
This was so easy to fix and really yummy! My boyfriend LOVED it!
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