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Sausage Skillet Dinner Recipe

Sausage Skillet Dinner Recipe photo by Taste of Home

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“Quick to assemble and easy to clean up, this is my favorite dish to serve when we all need something simple and good.” Tinda Davis - Franklin, TN

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Sausage Skillet Dinner Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

3/4 pound smoked sausage, cut into 1-inch pieces
2 tablespoons butter
2 cups refrigerated red potato wedges
1 medium onion, cut into wedges
1 medium apple, cut into wedges
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon caraway seeds
2 tablespoons minced fresh parsley

Directions

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 452 calories, 29 g fat (13 g saturated fat), 72 mg cholesterol, 1,268 mg sodium, 33 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Sausage Skillet Dinner in Simple & Delicious November/December 2009, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sausage Skillet Dinner

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Reviewed on Nov. 13, 2009 by countrygirl50_2000@yahoo.com

My husband & I really loved this recipe and it was so simple. I used fresh italian sausage, which I had in my frige, which I cooked before cutting it to size. I ususally take a recipe then try to aclamate it to what I have on hand.

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