- for 5 minutes. Sprinkle with parsley if desired. Yield: 4-6
Nutrition Facts: 1 serving (1 cup) equals 393 calories, 27 g fat (12 g saturated fat), 72 mg cholesterol, 1,291 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer