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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 393
  • Fat:
  • 27 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 72 mg
  • Sodium:
  • 1291 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 2 g
  • Protein:
  • 15 g

Sausage Scalloped Potatoes

"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.

SERVINGS

 4-6

CATEGORY

 Main Dish

METHOD

 Microwave

PREP

 5 min.

COOK

 35 min.

TOTAL

 40 min.

INGREDIENTS

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley, optional

DIRECTIONS

Place sausage in a microwave-safe bowl. Microwave, uncovered, on high for 3 minutes. Drain and set aside.
    Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for 45-60 seconds or until melted. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Microwave, uncovered, on high for 8-10 minutes or until thickened and bubbly, stirring every 2 minutes.
    Stir in potatoes and onion. Cover and microwave on high for 4 minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and cook for 8-10 minutes, stirring every 4 minutes or until potatoes are tender and sausage is heated through. Stir. Let stand, covered, for 5 minutes. Sprinkle with parsley if desired. Yield: 4-6 servings.

Printed from tasteofhome.com Dec 1, 2008

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