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Sausage Scalloped Potatoes

"I adapted my mother's creamy entree recipe for the microwave," relates Erlene Crusoe of Litchfield, Minnesota.

4-6 ServingsPrep: 5 min. Cook: 35 min.

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 medium red potatoes, halved and thinly sliced (3-1/2 to 4 cups)
1/4 cup chopped onion
2 tablespoons minced fresh parsley, optional

Directions

Place sausage in a microwave-safe bowl. Microwave, uncovered, on high
for 3 minutes. Drain and set aside.
Place butter in a 2-1/2-qt. microwave-safe dish. Heat on high for
45-60 seconds or until melted. Whisk in flour, salt and pepper until
smooth. Gradually whisk in milk. Microwave, uncovered, on high for
8-10 minutes or until thickened and bubbly, stirring every 2
minutes.
Stir in potatoes and onion. Cover and microwave on high for 4
minutes; stir. Heat 4 minutes longer. Stir in the sausage. Cover and
cook for 8-10 minutes, stirring every 4 minutes or until potatoes
are tender and sausage is heated through. Stir. Let stand, covered,

2 of 2

Sausage Scalloped Potatoes (continued)

Directions (continued)

for 5 minutes. Sprinkle with parsley if desired. Yield: 4-6
servings.

Nutrition Facts: 1 serving (1 cup) equals 393 calories, 27 g fat (12 g saturated fat), 72 mg cholesterol, 1,291 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer