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With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. "A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry," notes Joalyce Graham of St. Petersburg, Florida.
Nutritional Facts 1 serving (1 cup) equals 423 calories, 31 g fat (10 g saturated fat), 60 mg cholesterol, 969 mg sodium, 19 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Sausage Sauerkraut Supper in Quick Cooking September/October 1998, p16
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 17, 2010 by etamom
I used a 16 oz jar of sauerkraut and some chopped cabbage and my kids especially liked it! I served mine with a little honey mustard on the side. It is very good!
Reviewed on Jan. 10, 2010 by Kris Countryman
I left out the garlic and cut back on the pepper. It still had plenty of seasoning. My husband really liked it and I was happy that it did not call for brown sugar as some other sausage & sauerkraut recipes do.
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