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Sausage Sandwich Squares Recipe

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As Sunday school teachers, my husband and I often host youth groups, so I dreamed up this "handy" recipe to feed some hungry teenagers. They loved this pizza-like sandwich and still request it when they visit. -Mary Merrill, Bloomingdale, Ohio

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Sausage Sandwich Squares Recipe

Prep: 35 min. + rising Bake: 20 min.

Yield: 12-15 Servings

35 20 55

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/3 cups warm water (110° to 115°), divided
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
1 pound Johnsonville® Ground Sausage
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 large onion, diced
4 cups (16 ounces) shredded part-skim mozzarella cheese
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder

Directions

In a large bowl, dissolve yeast in 1/2 cup warm water. Add the salt, remaining water and 2 cups flour. Beat until smooth. Add enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes.
In a large skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon and set aside. In the drippings, saute peppers and onion until tender; drain.
Press half of the dough onto the bottom and 1/2 in. up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. Spread sausage evenly over the crust. Top with peppers and onion. Sprinkle with mozzarella cheese. Roll out remaining dough to fit pan; place over cheese and seal the edges.
In a small bowl, beat egg and water. Stir in the remaining ingredients. Brush over dough. Cut slits in top. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 290 calories, 15 g fat (7 g saturated fat), 55 mg cholesterol, 458 mg sodium, 22 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Sausage Sandwich Squares in Taste of Home August/September 1999, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Sausage Sandwich Squares (4)

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Sausage Sandwich Squares

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Reviewed on Feb. 02, 2011 by angelmcnamee

This is no only easy to make it is fantastic tasting! My kids wont eat anything but they love this.

Reviewed on Aug. 28, 2010 by iamamomof6

These are easy and so yummy!

Reviewed on Aug. 29, 2009 by vicki102957

I like the idea of using ready made pizza dough too! Thanks for the tip!

Reviewed on Aug. 27, 2009 by johannasmom

I think this sounds super enough to please both my grandchildren and grandpa. BUT I intend to use ready-made pizza dough, as I never have enough time when we have the grandkids here!

Nana Janet