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In Johnstown, Pennsylvania, Rose Maldet assembles these simple openface sandwiches, which are easy on the pocketbook at just 96¢ each. "Try the spread on English muffins," she suggest. "I serve them with a sweet-and-sour cucumber salad."
This recipe is:
Nutritional Facts 1 serving (1 each) equals 457 calories, 26 g fat (14 g saturated fat), 69 mg cholesterol, 1,121 mg sodium, 36 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Sausage Rye Melts in
November/December 2004, p51
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