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Sausage Rolls
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1 pound bulk pork sausage
1 package (8 ounces) cream cheese, cubed
2 tubes (8 ounces each) refrigerated crescent rolls
In a skillet, cook sausage over medium heat until no longer pink;
drain. Stir in the cream cheese until melted. Separate each tube of
crescent dough into four rectangles; seal seams and perforations.
Spread rectangles with sausage mixture. Roll up jelly-roll style,
starting with a long side. Pinch seams and ends to seal. Place seam
side down on an ungreased baking sheet. Bake at 350° for 20-25
minutes or until golden brown. Let stand 5 minutes before cutting
each roll diagonally into fourths.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |