Sausage Rolls
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party," says Raylene Myers from Mesquite, Texas. "It doesn't take very many ingredients, so it's inexpensive.
SERVINGS
|
8
|
CATEGORY
|
Appetizer
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
25 min.
|
TOTAL
|
45 min.
|
INGREDIENTS
- 1 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, cubed
- 2 tubes (8 ounces each) refrigerated crescent rolls
DIRECTIONS
In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cream cheese until melted. Separate each tube of crescent dough into four rectangles; seal seams and perforations. Spread rectangles with sausage mixture. Roll up jelly-roll style, starting with a long side. Pinch seams and ends to seal. Place seam side down on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Let stand 5 minutes before cutting each roll diagonally into fourths. Yield: 8 servings.