Sausage Rice Scramble Recipe

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"This inexpensive skillet meal can be served any time of day, but we like it as a quick supper," informs JoAnn Moseman of Blair, Oklahoma. "It's a family favorite...and a great way to use up leftover rice and sausage."

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Sausage Rice Scramble Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups cooked rice
1-1/4 cups cooked Johnsonville® Ground Sausage (1/2 pound uncooked)
1/4 cup thinly sliced green onions
4 eggs
3/4 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 323 calories, 17 g fat (6 g saturated fat), 239 mg cholesterol, 615 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Sausage Rice Scramble in Quick Cooking September/October 1999, p36