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Sausage Rice Pilaf Recipe

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In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. "It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Sausage Rice Pilaf Recipe

Prep: 10 min. Bake: 55 min.

Yield: 8 Servings

10 55 65

Ingredients

2 pounds bulk Johnsonville® Ground Sausage
1 large onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
2 cups uncooked long grain rice
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
2 cups water
2 teaspoons dried oregano
Grated Parmesan cheese, optional

Directions

In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 377 calories, 15 g fat (5 g saturated fat), 47 mg cholesterol, 873 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Sausage Rice Pilaf in Quick Cooking July/August 1998, p43

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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