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Sausage Red Beans 'n' Rice Recipe

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.

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Sausage Red Beans 'n' Rice Recipe

Prep: 10 min. Cook: 25 min.

Yield: 2 Servings

10 25 35

Ingredients

1/4 cup chopped green pepper
2 tablespoons onion, chopped
1 garlic clove, minced
1-1/2 teaspoons butter
1/4 pound fully cooked smoked sausage, cut into 1/2-inch slices
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup canned Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
1/8 teaspoon dried oregano
1/8 teaspoon pepper
Hot cooked rice

Directions

In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper.
Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 385 calories, 21 g fat (9 g saturated fat), 46 mg cholesterol, 1,522 mg sodium, 34 g carbohydrate, 10 g fiber, 16 g protein.

Originally published as Sausage Red Beans 'n' Rice in Cooking for One or Two Cookbook , p206