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This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Nutritional Facts 1 serving (1 cup) equals 385 calories, 21 g fat (9 g saturated fat), 46 mg cholesterol, 1,522 mg sodium, 34 g carbohydrate, 10 g fiber, 16 g protein.
Originally published as Sausage Red Beans 'n' Rice in
Cooking for One or Two Cookbook
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