[X]

Home > Recipes > Sausage Ravioli Lasagna

Sausage Ravioli Lasagna Recipe

Sausage Ravioli Lasagna Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground beef or turkey for the sausage or beef ravioli instead of cheese. —Nicole Gazzo, Bondurant, Iowa

This recipe is:

Subscriber Exclusive

[X]

Rate Sausage Ravioli Lasagna Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Ravioli Lasagna Recipe

Prep: 20 min. Bake: 40 min. + standing

Yield: 8 Servings

20 40 60

Ingredients

1 package (25 ounces) frozen cheese ravioli
1-1/2 pounds bulk Johnsonville® Ground Sausage
1 container (15 ounces) ricotta cheese
1 egg, lightly beaten
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
2 jars (one 26 ounces, one 14 ounces) spaghetti sauce
2 cups (8 ounces) shredded Italian cheese blend

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine the ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli.
Spoon 1-1/3 cups spaghetti sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.
Cover and bake at 350° for 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 serving equals 609 calories, 31 g fat (14 g saturated fat), 115 mg cholesterol, 1,608 mg sodium, 47 g carbohydrate, 4 g fiber, 32 g protein.

Originally published as Sausage Ravioli Lasagna in Simple & Delicious December/January 2013, p73

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Ravioli Lasagna

Sausage Ravioli Lasagna

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on May. 14, 2013 by HoneyBe3

Thought this was a pretty good recipe. Pretty standard, seen it done before. I felt this recipe was appealing since it was nice and simple. Would make again if I wasn't feeling like plain ol spaghetti!

Reviewed on Dec. 18, 2012 by brkornhaus

Loaded with calories, but a great indulgence. Usually my husband rates my new cooking endeavors as "Eh, it's ok." But this one got two thumbs up and "keeper" status.

Reviewed on Dec. 17, 2012 by AmyJStephens

This was a nice alternative to lasagna. Came together quickly on a week night.