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Sausage Ranch Breakfast Casserole Recipe

This dish is ideal for a crowd-size brunch. Prepare and refrigerate the casserole the night before, and in the morning, bake to perfection. —Bonnie Esslinger, Chapel Hill, TN

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Sausage Ranch Breakfast Casserole Recipe

Prep: 25 min. Bake: 20 min.

Yield: 8 Servings

25 20 45

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
1 envelope ranch salad dressing mix
2 cups (8 ounces) shredded sharp cheddar cheese

Directions

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
Meanwhile, in a small skillet, brown sausage; drain and set aside.
Combine cream cheese and dressing mix; spread over crust. Top with sausage and cheddar cheese.
On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese.
Bake for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 piece equals 544 calories, 41 g fat (19 g saturated fat), 82 mg cholesterol, 1,215 mg sodium, 27 g carbohydrate, 0 fiber, 16 g protein.

Originally published as Sausage Ranch Breakfast Casserole in Country Woman August/September 2009, p45

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Sausage Ranch Breakfast Casserole

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Reviewed on Dec. 06, 2010 by nebwingnut

The ranch dressing was overpowering. The next time I make this I will use 1/4 of the mix. Other than that it was a quick and easy recipe.

Reviewed on Oct. 21, 2010 by Ronica

Great recipe for brunch. Leftovers were good too!

Reviewed on Aug. 16, 2009 by tadj1996

I made this the other morning for my kids and it was a great hit. One of our kids is a picky eater and he stated that this went "WOW" in his mouth. I knew immediately this was a keeper recipe.