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Sausage Quiche Squares
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1 pound bulk pork sausage
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1 tablespoon minced jalapeno pepper, optional
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
In a large skillet, cook sausage until no longer pink; drain. Place in a greased
13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if
desired. In a bowl, beat eggs and seasonings. Pour over cheese. Bake,
uncovered, at 375° for 18-22 minutes or until a knife inserted near the
center comes out clean. Cool for 10 minutes; cut into 1-in. squares.
Yield: about 8 dozen.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |