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Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida
This recipe is:
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3 each) equals 80 calories, 6 g fat (3 g saturated fat), 78 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Sausage Quiche Squares in Taste of Home August/September 1998, p27
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Reviewed on Jan. 22, 2012 by estancia11880
This was excellent. I substituted ham for the sausage(using up leftovers!) and cut it into dinner serving-sized pieces. I imagine it would be just as good as an appetizer.
Reviewed on Jul. 03, 2010 by jeremyandsanny
I mix all the ingredients together instead of layering them. Sometimes I bake it in muffin tins to make individual servings.
Reviewed on Jan. 01, 2010 by alexismd
Very good. Really enjoyed. Although had to cook a little longer than stated - center was still undercooked and had to nuke a bit after baking to firm up. but flavor was great!
Reviewed on Sep. 21, 2009 by NancyGiggy
I made this as an appetizer for a tea I was helping cater, but found that it also served great as a weekend brunch item. Will use this one again and again.
Reviewed on Apr. 13, 2009 by clowning
i make these for breakfast casserole and have taken them to funeral homes and to familes in need. They were always eaten. Rita
Reviewed on Oct. 13, 2008 by Cinnamarie
I really enjoyed these. The flavors are wonderful and I'll be making this recipe over and over again.
Reviewed on Dec. 14, 2007 by grammie50
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