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Sausage Quiche Squares Recipe

Sausage Quiche Squares Recipe photo by Taste of Home

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Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida

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Sausage Quiche Squares Recipe

Prep: 15 min. Bake: 20 min. + cooling

Yield: 32 Servings

15 20 35

Ingredients

1 pound bulk pork sausage
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup finely chopped onion
1 can (4 ounces) chopped green chilies
1 tablespoon minced jalapeno pepper, optional
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Directions

In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares. Yield: about 8 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (3 each) equals 80 calories, 6 g fat (3 g saturated fat), 78 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Originally published as Sausage Quiche Squares in Taste of Home August/September 1998, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Sausage Quiche Squares

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Reviewed on Mar. 03, 2012 by estancia11880

I made this two more times with two different kinds of sausage, and I actually like it best with the ham I used originally.

Reviewed on Jan. 22, 2012 by estancia11880

This was excellent. I substituted ham for the sausage(using up leftovers!) and cut it into dinner serving-sized pieces. I imagine it would be just as good as an appetizer.

Reviewed on Jul. 03, 2010 by jeremyandsanny

I mix all the ingredients together instead of layering them. Sometimes I bake it in muffin tins to make individual servings.

Reviewed on Jan. 01, 2010 by alexismd

Very good. Really enjoyed. Although had to cook a little longer than stated - center was still undercooked and had to nuke a bit after baking to firm up. but flavor was great!

Reviewed on Sep. 21, 2009 by NancyGiggy

I made this as an appetizer for a tea I was helping cater, but found that it also served great as a weekend brunch item. Will use this one again and again.

Reviewed on Apr. 13, 2009 by clowning

i make these for breakfast casserole and have taken them to funeral homes and to familes in need. They were always eaten. Rita

Reviewed on Oct. 13, 2008 by Cinnamarie

I really enjoyed these. The flavors are wonderful and I'll be making this recipe over and over again.

Reviewed on Dec. 14, 2007 by grammie50