Sausage Quiche Squares Recipe

Sausage Quiche Squares Recipe
Photo by: Taste of Home
Rating

100% would make again

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to serve at parties. They're almost like a zippy quiche. -Linda Wheeler, Middleburg, Florida

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  • 32 Servings
  • Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon minced jalapeno pepper, optional
  • 10 eggs
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
  • Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares. Yield: about 8 dozen.

Nutrition Facts: 1 serving (3 each) equals 80 calories, 6 g fat (3 g saturated fat), 78 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Sausage Quiche Squares published in Taste of Home August/September 1998, p27

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Reviews for Sausage Quiche Squares (3)

Sausage Quiche Squares Recipe

Sausage Quiche Squares

Tell us what you think of this recipe.
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Reviewed on Sep. 21, 2009 by NancyGiggy

I made this as an appetizer for a tea I was helping cater, but found that it also served great as a weekend brunch item. Will use this one again and again.

Reviewed on Apr. 13, 2009 by clowning

i make these for breakfast casserole and have taken them to funeral homes and to familes in need. They were always eaten. Rita

Reviewed on Oct. 13, 2008 by Cinnamarie

I really enjoyed these. The flavors are wonderful and I'll be making this recipe over and over again.

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