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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 328
  • Fat:
  • 24 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 176 mg
  • Sodium:
  • 868 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 14 g

Sausage Quiche

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

SERVINGS

 8-10

CATEGORY

 Breakfast/Brunch

METHOD

 Baked

PREP

 20 min.

COOK

 50 min.

TOTAL

 70 min.

INGREDIENTS

  • 2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls
  • 12 ounces mild link sausage, cooked and cut into 1/2-inch pieces
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (4 ounces) sliced mushrooms, drained
  • 2 packages (3 ounces each) cream cheese, cut into 1/4-inch cubes
  • 2 tablespoons chopped pimientos
  • 6 eggs
  • 2/3 cup half-and-half cream
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • Paprika

DIRECTIONS

Unroll one tube of the rolls; press dough onto the bottom and up the sides of a greased 11-in. x 7-in. baking pan to form a crust. Seal perforations. Sprinkle sausage over crust. In a skillet, saute onion in butter until tender; add mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a bowl, beat eggs, cream, parsley, salt, pepper and garlic powder; pour over all. Unroll second tube of rolls; seal perforations. Cut dough into 1/2-in. lengthwise strips. Use strips to form a lattice crust over top of quiche. Sprinkle with paprika. Bake at 350° for 50-55 minutes; cover loosely with foil if browning too quickly. Let stand 10-15 minutes before cutting. Yield: 8-10 servings.

Printed from tasteofhome.com Dec 1, 2008

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