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"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."
Nutritional Facts 1 serving (1 piece) equals 485 calories, 42 g fat (23 g saturated fat), 223 mg cholesterol, 505 mg sodium, 17 g carbohydrate, trace fiber, 12 g protein.
Originally published as Sausage Quiche in Taste of Home August/September 1993, p47
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Nov. 23, 2011 by boredinMurrieta
Too bad there's no pictures - it's as pretty as it is delicious. So easy to make and all my friends raved over it. This is a keeper.
Reviewed on Nov. 14, 2011 by rachelmarie82
Quick, easy, and yummy! I think I'll add more vegetables next time I make it.
Reviewed on Apr. 06, 2011 by melodious88
I use maple flavored Jimmy Dean breakfast sausage instead of the sausage links, and substitute 1 cup of 2% milk instead of the cream, and it always turns out great! Delicious recipe!
Reviewed on Jan. 27, 2011 by lafleur
Simple to prepare & quite good! I also used half & half. Next time might try it with ham.
Reviewed on Oct. 08, 2009 by powston
Haven't made quiche for quite a while. Thought I'd give this one a try and my family and I think this is a "home run!" Definitely on the menu from now on!
Reviewed on Jul. 24, 2009 by cindy gressley
I've madae this recipe several times; following the same ingredients and didn't care for the texture of the heavy cream. The next time I used 1% milk and although it did set up the bottom was a little watery. This last time I used half and half and turkey sausage and baked this quiche a day ahead of time as I had some overnight guests visiting and couldn't be there for them in the morning. I left instructions for them to re-heat in the microwave and they said it was delicious! The egg mixture was so light and fluffy. This recipe is definitely a keeper!
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