Read reviews (6)
Rate recipe
"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."
Nutritional Facts 1 serving (1 piece) equals 485 calories, 42 g fat (23 g saturated fat), 223 mg cholesterol, 505 mg sodium, 17 g carbohydrate, trace fiber, 12 g protein.
Originally published as Sausage Quiche in Taste of Home August/September 1993, p47
Start your day on a sweet note with these blueberry pancakes.
Watch as Ina bakes eggs with herbs and cheese.
Giada's citrus salad is as refreshing as it is delicious.
This scrumptious recipe is perfect for Sunday Brunch.
Jose makes Spanish pancakes with chocolate.
These delicious frosted rolls make for a sweet breakfast or brunch treat. Try these delicious cinnamon roll recipesCinnamon Rolls RecipePecan Raisin Cinnamon Rolls
Learn how to make delicate poached eggs perfect for eggs benedict or just a simple breakfast.
Nothing says "Good Morning" like a plate of scrambled eggs. Learn how to beat up a batch for your family.
Let Paula show you how to make the Ultimate Coffee Cake.
This is truly the ultimate weekend treat. Enjoy your Sunday morning with this easy pull-apart bread.
This quick and easy recipe puts a tasty twist on store bought cinnamon rolls.
Sunny makes her special peanut-butter pancakes with blackberry sauce.
Ellie's fig bran muffins are a healthful way to kick-start your day.
Brown sugar bacon is a surefire hit for breakfast or any meal.
Claire serves her brioche French toast with strawberries and whipped cream.
Make this dish in advance and pop it right into the oven on Sunday morning.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Here's a tasty and imaginative way to help kids start their day right.
Jose combines egg whites, yolk, chorizo and garlic to make this dish from Madrid.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 23, 2011 by boredinMurrieta
Too bad there's no pictures - it's as pretty as it is delicious. So easy to make and all my friends raved over it. This is a keeper.
Reviewed on Nov. 14, 2011 by rachelmarie82
Quick, easy, and yummy! I think I'll add more vegetables next time I make it.
Reviewed on Apr. 06, 2011 by melodious88
I use maple flavored Jimmy Dean breakfast sausage instead of the sausage links, and substitute 1 cup of 2% milk instead of the cream, and it always turns out great! Delicious recipe!
Reviewed on Jan. 27, 2011 by lafleur
Simple to prepare & quite good! I also used half & half. Next time might try it with ham.
Reviewed on Oct. 08, 2009 by powston
Haven't made quiche for quite a while. Thought I'd give this one a try and my family and I think this is a "home run!" Definitely on the menu from now on!
Reviewed on Jul. 24, 2009 by cindy gressley
I've madae this recipe several times; following the same ingredients and didn't care for the texture of the heavy cream. The next time I used 1% milk and although it did set up the bottom was a little watery. This last time I used half and half and turkey sausage and baked this quiche a day ahead of time as I had some overnight guests visiting and couldn't be there for them in the morning. I left instructions for them to re-heat in the microwave and they said it was delicious! The egg mixture was so light and fluffy. This recipe is definitely a keeper!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012