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Sausage Pumpkin Soup Recipe

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

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Sausage Pumpkin Soup Recipe

Prep: 20 min. Cook: 3 hours 10 min.

Yield: 8 Servings

20 190 210

Ingredients

1 pound bulk pork sausage
1/3 cup chopped onion
2 cans (14-1/2 ounces each) chicken broth
1 can (15 ounces) solid-pack pumpkin
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 can (12 ounces) evaporated milk

Directions

In a large skillet, cook sausage and onion until sausage is no longer pink; drain.
Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low for 3-4 hours or until flavors are blended. Stir in milk; heat through. Yield: 8 servings (2 quarts).

Originally published as Sausage Pumpkin Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2012, p78

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(1-1) of 1 reviews

Reviewed on Apr. 27, 2013 by redplover

Very interesting - I added this one to "My Recipes" - great flavour! I did cut back to 1/4c of maple syrup. It's been perfect frozen for lunches and late night suppers