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Sausage Potato Wraps Recipe

With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.—Julia Rathburn, Beggs, Oklahoma

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Sausage Potato Wraps Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

1 pound bulk spicy pork sausage
1 package (28 ounces) frozen O'Brien potatoes
4 eggs
1/2 cup milk
Salt and pepper to taste
12 flour tortillas (8 inches)
Sour cream and salsa, optional

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes.
In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture between tortillas; roll up tightly.
Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 each) equals 445 calories, 18 g fat (5 g saturated fat), 129 mg cholesterol, 673 mg sodium, 55 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Sausage Potato Wraps in Country Woman January/February 1999, p35