Sausage Potato Supper Recipe

Sausage Potato Supper Recipe
Photo by: Taste of Home
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100% would make again

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One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.

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  • 2 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 small red potatoes, cubed
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/4 to 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 4 tablespoons grated Parmesan cheese, divided
  • 1/8 to 1/4 teaspoon pepper

Directions

  • Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, sprinkle zucchini with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
  • Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese. Yield: 2 servings.

Sausage Potato Supper published in Country Woman November/December 2006, p39

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Reviews for Sausage Potato Supper (3)

Sausage Potato Supper Recipe

Sausage Potato Supper

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Reviewed on Nov. 20, 2009 by skennedy57

I just tried this recipe and it was so easy! My husband just loved it. If you have any left over (I doubt you will) you can reheat in a fry pan with just a dab of additional butter.

Reviewed on Nov. 06, 2009 by papacullop

This is a good recipe, I.ve used it for some time except instead of zucchini I use some green beans and a little corn, I have also left out the green brans and scrambled and egg in it for breakfast ! Skip

Reviewed on Nov. 05, 2009 by tkarinas

I very much love this recipe. It's easy to make and serves up very quickly. My family absolutely loves it as well and we'll be making it again.

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