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Sausage Potato Supper Recipe

Sausage Potato Supper Recipe photo by Taste of Home

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One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since.

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Sausage Potato Supper Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

2 small red potatoes, cubed
1 small zucchini, cut into 1/4-inch slices
1/4 to 1/2 teaspoon garlic salt
1 tablespoon butter
1/2 pound smoked sausage, cut into 1/2-inch slices
4 tablespoons grated Parmesan cheese, divided
1/8 to 1/4 teaspoon pepper

Directions

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, sprinkle zucchini with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese. Yield: 2 servings.

Originally published as Sausage Potato Supper in Country Woman November/December 2006, p39

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Reviews for Sausage Potato Supper

Sausage Potato Supper

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Reviewed on Apr. 15, 2013 by Joscy

Looking forward to making this.....soon!! Thank you for sharing. J.

Reviewed on Oct. 19, 2011 by Ellen M

don't be afraid to over fry this dish, it brings out the sweetness in the squash. I used russets since I didn't have red taters and used a combination of yellow squash and patty cake squash instead of zucchini. I also tripled the recipe but only fry what I want eaten tonight. Great fried a couple days later too.

Reviewed on Sep. 08, 2011 by papacullop

I make this meal alot around our house. Everyone likes it, Instesd of zucchini I use whatever veggie I have around. I use corn or green beans even mushrooms.

Reviewed on Mar. 04, 2011 by papacullop

I make this recipe a lot. I use green beans and a little corn instead of zuccini.

I have also made a similar dish for breakfast, the difference is I fry the potatos fist then add the sausage and veggies then I beat some eggs and pour it over top and het until done!

Reviewed on Aug. 03, 2010 by TheDix

Tasty combination, very simple to make. It's hard to find good recipes to serve two, but this one fills the bill.

Reviewed on Nov. 20, 2009 by skennedy57

I just tried this recipe and it was so easy! My husband just loved it. If you have any left over (I doubt you will) you can reheat in a fry pan with just a dab of additional butter.

Reviewed on Nov. 06, 2009 by papacullop

This is a good recipe, I.ve used it for some time except instead of zucchini I use some green beans and a little corn, I have also left out the green brans and scrambled and egg in it for breakfast ! Skip

Reviewed on Nov. 05, 2009 by tkarinas

I very much love this recipe. It's easy to make and serves up very quickly. My family absolutely loves it as well and we'll be making it again.