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Sausage Potato Soup Recipe

Sausage Potato Soup Recipe photo by Taste of Home

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After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

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Sausage Potato Soup Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Directions

In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 380 calories, 17 g fat (8 g saturated fat), 47 mg cholesterol, 955 mg sodium, 46 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Sausage Potato Soup in Quick Cooking January/February 1999, p29

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Reviews for Sausage Potato Soup

Sausage Potato Soup

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(1-10) of 19 reviews

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Reviewed on Feb. 04, 2013 by 2ofUs

This is DEFINITELY a KEEPER. On my "repeat cooking" list. YUM.

Reviewed on Oct. 29, 2012 by teachick

this was YUMMO ... i used andouille sausage and it added just enough 'kick' to make it more than just another potato soup!!

Reviewed on Oct. 09, 2012 by grammy96

Tried this tonite for the first time. Delicious! The only thing I added was sauteed onion and fresh dill. Very tasty. Will be making again.

Reviewed on Feb. 11, 2012 by crew2010

love it

Reviewed on Jan. 16, 2012 by chrismmcmaine

I used low-fat sausage. Husband loved it; but, next time I'll use regular.

Reviewed on Dec. 24, 2011 by benw

A good soup for either a meal or as a compliment to a winter party

Reviewed on Dec. 14, 2011 by amylizfromMI

This recipe is easy; fills my whole family and every time I take it to a potluck, everyone raves about it!

Reviewed on Dec. 06, 2011 by Shante18

This was sooo tasty! I modified it a bit using Almond Milk instead and it tasted ah-mazing! Just a hint of sweetness from the milk and then I ended up dumping the whole bag of shredded cheese into the pot (why not?!). It only called for a cup and a half of broth but since I didn't have large enough saucepan for this I doubled the broth to cover the veggies in my large pot. I can't wait to make this recipe again! Definitely a favorite now!