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Sausage Potato Soup

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Printed from tasteofhome.com Dec 1, 2008

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Sausage Potato Soup cont.

In a large saucepan, brown sausage; drain. Set sausage aside. In the
same pan, combine the potatoes, corn, broth, celery, carrot and
seasonings. Bring to a boil. Reduce heat; cover and simmer for 15
minutes or until vegetables are tender. Add the milk, cheese, parsley
and sausage. Cook and stir over low heat until cheese is melted and
soup is heated through.

Yield: 6 servings.