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Sausage Potato Skillet Recipe

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DURING my childhood, I lived in an Italian neighborhood in New Jersey. Since both my parents were working, I went home for lunch with my Italian girlfriend. Lunch was always the same - sausage, fried potatoes, green peppers and onions - but I could never get enough of my favorite meal. -Amelia Bordas, Springfield, Virginia

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Sausage Potato Skillet Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

2 fresh Johnsonville® Mild Italian Sausage links
1 tablespoon vegetable oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
2 cups water
Salt and pepper to taste

Directions

In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 416 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 544 mg sodium, 40 g carbohydrate, 4 g fiber, 15 g protein.

Originally published as Sausage Potato Skillet in Reminisce March/April 1998, p45

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Sausage Potato Skillet

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(1-1) of 1 reviews

Reviewed on May. 12, 2011 by kellys1061

I found this recipe about 10 years ago. And I've been making it regularly ever since. The only difference is that I Quadruple the batch...and never have any left overs!!!